Smothered Shrimp & Okra
This simple yet tasty dish is one of my childhood favorites. My grandmother handed this recipe down to my Mama, and she to me. As ... Read More
This simple yet tasty dish is one of my childhood favorites. My grandmother handed this recipe down to my Mama, and she to me. As ... Read More
Here’s a light finger food idea, seafood poppers. I use jalapeños from my garden, and for a milder taste, sometimes banana peppers. Whichever you choose, ... Read More
I love going into my garden to see what the new day’s bounty almost as much as I love to head out on the water ... Read More
My husband came home this week with a “mess” of bream, which I couldn’t wait to taste. I immediately looked around the kitchen to see ... Read More
Whether as an appetizer on a cracker, or for lunch piled between two slices of bread, in South Louisiana, shrimp salad is a treat. It ... Read More
This is a quick and easy way to make a delicious meal. It can be made even easier by using that leftover redfish from my ... Read More
This is a quick and easy dish for those hectic days where time is limited. Also, any leftovers make a great cold pasta salad for ... Read More
This tasty treat is a favorite of my husband, so I make it often. It can be made with your favorite fish and any extra ... Read More
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