GW Fins’ Fresh Gulf BBQ Shrimp
Serve in large heated bowls with plenty of French or sourdough bread for dipping. This is also great on mashed potatoes! BBQ Shrimp Butter Ingredients: ... Read More
Shrimp Species Overview
Shrimp are probably the most popular creature for fish and humans to eat. A huge amount of shrimp are captured from the fertile waters of the Gulf and shipped all over the world. This sustainable fishery is monitored by the LDWF and management strategies are put into place to ensure the populations stay strong for the future. The shrimp are also a big part of why Louisiana has such incredible fishing. The habitat can support a wide variety of fish that also feed on the plentiful shrimp. Both recreational and commercial fishermen use nets of various sizes and types to catch shrimp which are both eaten or used for bait.
Louisiana Shrimp Species
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Smothered Shrimp & Okra
This simple yet tasty dish is one of my childhood favorites. My grandmother handed this recipe down to my Mama, and she to me. As ... Read More
Seafood Poppers
Here’s a light finger food idea, seafood poppers. I use jalapeños from my garden, and for a milder taste, sometimes banana peppers. Whichever you choose, ... Read More
Shrimp Salad
Whether as an appetizer on a cracker, or for lunch piled between two slices of bread, in South Louisiana, shrimp salad is a treat. It ... Read More
Shrimp & Pasta
This is a quick and easy dish for those hectic days where time is limited. Also, any leftovers make a great cold pasta salad for ... Read More
