dog flea

Top 7 Safety Tips for Using Flea and Tick Products on Pets

The most effective way to get rid of fleas and ticks on your pets is to use chemicals products. These have to be used with caution, though, as they often contain chemicals that are dangerous to you or your pets. We are going to show you a few of the best ways to protect yourself and your pet friends as you apply these products.

1  Wear Gloves

First of all, you want to keep yourself safe, and whether you are using a spray, a collar, or an application of some sort, you should be wearing protection. Dishwashing gloves or some other plastic gloves will work just fine. Don’t use anything too thin or anything made of fabric to handle the chemicals, though, as contaminants can seep through those kinds of gloves and affect your skin.

The longer the gloves are, the better they will be able to protect you. If you are using a spray to treat your pets, then you want to add an air filter mask to your safety gear to prevent fumes from entering your lungs. Gloves provide essential protection, though, and they are even more important for people who have weak immune systems or who suffer from medical conditions of any kind, as they are the most susceptible to suffering health problems from the treatment methods used.

2  Follow the Directions

The next best thing to do to keep you and your pets safe while administering flea treatments is to follow the included directions. That’s not looking up directions on just any internet site, though, as many people tend to do that instead of reading what’s already on the packaging. If the packaging doesn’t have enough information to answer all of your questions, then you can go to the manufacturer’s official site to find out more about how to use the product, but be sure to look up information on the exact item you purchased. The same company can sell different flea control products that may require different methods of usage.

The reason we stress following directions is because not all flea and tick treatment products are meant to be used the same way. If you use the product in the wrong way, you can hurt its effectiveness and injure your pet or yourself. Even if you buy the same product from the same manufacturer some months apart, you still need to refer to the directions. There is a chance that they might have changed slightly.

3  Use Only One Treatment Method at a Time

We know its is tempting to try to use everything you can to get rid of fleas and ticks when your pets are infested, but you have to be careful about using more than one product at once. Using multiple products may not increase the effectiveness of the treatment, and it can actually hurt your pet. Different treatment methods can interfere with one another and not do what they are supposed to do individually. If you aren’t sure which product will be more effective, you can read reviews or consult with your veterinarian. If one product isn’t working very well for your pet and isn’t getting rid of the fleas and ticks, then it’s safest to talk to your veterinarian before you start your pet on another product.

4  Be Careful with Dosage

Just as you may be tempted to use more than one product at once, you may also be tempted to use more than the recommended dosage of any given flea and tick treatment. Once again, the danger of harming your pet becomes something you need to keep in mind. While larger pets may not be seriously harmed by a little extra dose, the younger and smaller ones definitely could be. Older pets and those with medical conditions can be susceptible to injury from extra-large doses as well. If you have to measure out a dose of medication to use on your pet, be sure to take extra special care with those pets that fit into any of these categories.

It’s not just large doses that you have to be wary of administering to your pets. You also need to ensure that you give your pet enough of the dose for it to be effective. If you give your pet too small of a dose, then you may have to keep giving your pet the same medication for a long period of time for it to have the desired effect.

flea and tick product tips on pets

5  Look at the Active Ingredients

You want to be cautious about what flea and tick products you buy in the first place. Not all of them will be safe or suitable for your pet. If you know what kinds of chemicals your pet is allergic to or has sensitivities to due to medical conditions your pet may have, then you should avoid buying products that contain those irritants. Check the active ingredients on any flea and tick product you plan to buy and see if there is anything there that you recognize as being unsafe for your pet.

6  Prevent Fleas and Ticks from Returning

Another great way to keep your pet safe from products that may not be great for it is to get rid of pests where you can and prevent them from coming back. Be sure to bathe your pet regularly and vacuum your pet’s living areas thoroughly to get rid of any fleas and flea eggs. This means that the problem will clear up faster and will be less likely to come back, and it also means that your pet won’t need to be exposed to the chemicals in flea and tick medications so long and so often.

7  Choose What’s Right for Your Pet

Not all flea and tick products for dogs are safe to use on every kind of dog. Some are designed for small ones, while others are made for larger dogs. The same holds true of cat products, and you need to be careful that you don’t buy the wrong product for your pet. For more info you can check out wavepest – All About pest control.

Global Fish Market: Value, Growth and market reports

Fish does provide not only nutritional benefits but also economic value to a country. It is no wonder the global fish market is set to grow tremendously. Having reached $130 billion in 2016, global seafood is projected to hit $155.32 billion mark by 2023. The growth is attributed to increasing consumer spending and rising capita seafood consumption.

Export and Imports

The fish export value in 2017 was $117 billion. According to Statistica, The European Union and China were the top fish exporter in the world with $34.8 billion and 23.1 billion, respectively. Other big exporters were Norway, Vietnam and India.

The US was the largest fish and seafood importer in 2018 with $17.9 billion. Other big importers include Japan and China. European Union is the largest market for fish and seafood, having surpassed China. The main importers of EU fish products are the US, China, Norway and Nigeria. EU also imports fish and seafood from China and India, especially frozen cuttlefish.

Frozen Fish Market

The total value of frozen fish exports in the world in 2018 was $25.4 billion. This represents a 4.9% growth from 2017. China exported a frozen fish worth $2.9 billion, which is 11.3 % of the global market. Other includes Russia, the US, and Chile. In the US alone, the Fish and Seafood market revenue totaled $3 billion in 2019, representing a 2.6% annual growth from 2014.

The fish seafood market in the United States comprises of fresh and frozen fish for human consumption, fish meal, fish oil, canned oil and animal food. Globally, the growth of fish and seafood market is also on the rise. The US is also known for seafood programs in places such as Louisiana.

The demand for fish expected to be high in developing regions. The major factors that fuel the global seafood market are:

  • Global population increase
  • Increased Incomes
  • Technological advancement especially in transportation and packaging
  • Growth of healthy eating trend

Fish is very rich in protein. Health conscious individuals are choosing fish to avoid the negative health effects of meat.  Fish restaurants and specialty store are also on the rise. However, biological and environmental hazards hamper the industry.

Main Fish Species in Aquaculture

Salmon, shrimp and Crap are the main fish species that dominate organic aquaculture production today.

Biggest Players

The largest markets in the world for processed fish and seafood are China, India and Japan. While the US has a significant market for fish, the most popular sources of protein are eggs, dairy and meat. Only 29 per cent of US consumers regard fish or seafood as a main source of protein. On average American consumer eats four pounds of shrimp in one year.

The Asia Pacific is the global leader in the fish market. To be precise, China is the leading exporter of fish in the world. Some of the factors that have necessitated this dominance are the economic growth, increased spending and high income in regions such as China and India.

The leading players’ in salmon market worldwide are Chile and Norway. Canada and Scotland follow at a far distant. European Union and Japan are the largest consumers of frozen and fresh seafood in the world. The US is also a huge consumer of frozen, fresh and canned fish.

The Biggest Fish Markets in the World

 Tsukiji Fish Market

Tsukiji fish market in Japan was the largest fish market in the world before the government relocated it to Toyosu market. It used to transact over 21 million dollars worth of fresh fish daily. Toyosu has carried on the Tsukiji world famous glory with traders, including restaurant owners and wholesalers transaction millions of dollars every day. It has better sanitation facilities, earthquake resistance and enhanced refrigeration. Sometime this year, a restaurant owner by name Kiyoshi Kimura purchase 613-pound fish for a whopping $3.1 million.

Noryangjin Fish Market

It is the biggest fish market in Korea. It is located in Seoul and has over 7000 fresh and fried fish vendors.

Pike Place

Pike place is Seattle, US based fish market that is popular for Dungeness crab.

Billingsgate Fish Market

Billingsgate fish market is the largest inland fish market in the United Kingdom. It is located in East London. The market covers 13 acres of land comprising of 30 shops, two cafes, and 98 stands. It also has cold rooms and a 15000 tonnes freezer store. Others include:

  • Tanji Fish market n Gambia
  • Valparaiso Fish market in Chile
  • Mercado Modelo In Brazil
  • Marcat del Peix in san


The future of fish market in the world seems bright. People preference on fish products continues to grow due to their health benefits. The biggest markets in the world have also shown increase activity every day. In fact, data shows that the growth will not dwindle anytime soon.

About Parrotfishes and Why You Avoid Eating Them

Parrotfish is a fish species of family Scaridae. These brightly colored, elongated and deep-bodied fish species found on the tropical reefs and subtropical oceans. About 95% of the species is found in Indopacific. There are about 80 Identified parrotfish species.

Parrot fishes take their name from their dentition which is much different from other fishes. They have a parrot-like beak and tightly arranged mosaic teeth in the throat. These fishes use the beak to scrape algae from coral reef leaving behind noticeable scars. Parrotfishes play a significant part in bioerosion.

The smallest parrotfish species, Bluelip, has at most 13 cm in length. Some parrotfish such as green humphead parrotfish can have lengths over one meter. However, the majority of them have a length ranging from 30 cm to 50 cm.


A vast majority of parrotfish are herbivores, feeding on algae. Bigger species feed on coral while others feed small organisms such as invertebrates. They spend as much as 90% of their time feeding algae found on coral reefs. Consequently, parrotfish clean the reefs. As they feed on algae, some coral end up in their digestive tract. After digestion, they turn coral into a fine powder which they excrete.

Did you know much of sand in beaches is made of parrotfish poop? A parrotfish churns out about 320 kilograms of sand yearly. According to a study by Marine biology in Hawaii, a big parrotfish can produce as much 840 pounds of white sand – eroded coral – yearly. Therefore, a significant amount of sand in Hawaii and the Caribbean is parrotfish poop.

Parrotfish have a variety of colors and patterns. Each species has a distinct color which they can change as they grow from babies to adolescents and eventually to adults. These fishes are classified as protogynous hermaphrodites. This means that they transform from females into males as they age. The biggest parrotfishes are males. Since fishing targets the biggest fishes, it makes parrotfish reproduction difficult.

Parrotfish excrete transparent mucous cocoon from mucus gland in gills every night which they envelop them. Scientists also believe that cocoon helps to mask their scent. It, therefore, becomes more difficult for nocturnal predators to find them. Additionally, the cocoon stops small parasites from sucking their blood.

Nevertheless, parrotfish’ natural predators are few. Actually, the only predators are reef sharks and moray eel.

Importance of Parrotfish

Parrotfish have great health benefits for our bodies. These include clearing vessels, protection from heart diseases, keep the eyes healthy, treat arthritis and joint problems, treat skins problems, provide nutrients, and boost memory. There are commercial fisheries in into Pacific and Mediterranean dealing with parrotfish.

 Parrotfishes protect coral reefs from seaweed overgrowth. They do a fantastic job of cleaning coral reefs since they spend most of their time nibbling on corals, eating dead corals and cleaning algae. Parrotfish are algae best bet. Nowadays, there are regulations put in place to protect parrotfishes from fishers.

Are Parrotfish edible?

Although rare in the United States, parrot fish are consumed in many parts of the world. It is a delicacy in some places such as Jamaica. In fact, it is eaten raw in Polynesia. It is not advisable to eat parrot fish. Instead prepare a delicious meal from redfish fish fillets using this Fish Taco recipe.

Why you should not eat parrotfish

Humans are among the primary predators of parrotfishes.  Overfishing depletes their number and consequently increasing the algae levels.  The good news is that some governments such as the Island of Bermuda have put a law to protect parrotfish. These laws make it illegal to fish or trade parrotfish. Similarly, numerous organizations are playing a significant role in promoting sustainable fishing. Consider the following reasons why you should stop consuming parrotfish.

First, parrotfish help to maintain beaches. They eat algae from coral reefs hence preventing the corals from dying. Coral reefs are a habitat to a massive population of fishes. Destroying the reefs puts the fish population at risk. Also, the coral reefs break water waves before heating the inland and hence offering protection from the storm surge. If algae continue to smother coral reefs there will be delicate coral ecosystem balances.

Parrotfishes are also a major sand producer. Given that they can live up to 15 years producing about 800 pounds of sand beach years, they play a significant role in maintaining beaches and supporting tourism. Therefore the destruction of parrotfish could have a ripple effect on the economy.

What You Should Know About Catch and Cook Programs

Fishing expedition can be a rewarding experience but also a daunting task. When you set off with a group of friends and family on a fishing charter, you expect to reel in anything from trout to redfish to snook. If you have no way of cooking your catch or do not know how to do it professional chef in catch and cook restaurants will save your day. Luckily there are plenty of such beach restaurants that will turn your catch to a fine fish dinner. These restaurants are referred catch and cook as they let you enjoy the benefits of good bait without burning your fingers in the kitchen.

Catch and Cook Programs

In most beaches, catch and cook programs are quite common. For instance, there is a Catch and cook program in Michigan that enables charter fishing clients to fish in the Great Lakes of Michigan and take their catch to the participating restaurants. The restaurants, in turn, prepare seafood for them. All you have to do is book a participating charter, and the captain will help in cleaning and bagging your catch. Then, you make necessary arrangements with local restaurants to prepare it for and serve it fresh.

Catch and cook restaurants give charter fishing clients enjoy exhilarating fishing experience. Clients get an opportunity to take their fresh catch to participating restaurants. The restaurants cook and serve the food to the clients.

Louisiana also boasts of numerous such programs. Louisiana’s seafood history is deep and goes back in the day. Fish and cook is best done early in the morning before the sun peeks through the clouds. The captain guides the boat as the fishing party with one mission; to catch what the captain will prepare for dinner. Sports fishermen and fisherwomen get a chance to enjoy their day’s catch prepared by local chefs. That is not all. It is a chance to experience local culture, especially if you are guest in the area. You can check out this this catch and cook in Washington

Fishing Charters

Whether you are experienced angler or a total rookie, the fishing charter gives you an excellent family. Regardless of whether you are in company of a small or corporate group, it is a good way to have fun and explore the waterways. The best part is that you return home with dinner. Well, most fisher does not enjoy the process cleaning and such until the fish end up on the plate. This is where the fish and cook programs come in handy.  They do the job for you if need be after the fishing trip. You get to choose how you want your fish prepared. You will definitely love participating in this sea-to-plate process.

The good part is that the fishing charter services will provide you with boats, rods and even snacks and more importantly, a captain. The captain will lead you to great fishing spots.  They will also help you prepare the fish, including scaling, gutting, and packing ready to travel back to the restaurants.

You see, the experience involves interacting with other people, chatting as you cast nets and in the water. Thereafter you wait as the chef works his magic to turn the catch into a sumptuous dinner. Most restaurants will combine the fish with classic dishes to offer you a multi-course menu. The type of food you desire will depend on your choice whether you want fried trout, redfish in a saffron broth, deep fried redfish, smoked deviled eggs, or a seafood bounding ball. Add in options of dessert banana foster bread pudding and chocolate crème Brulee you have a full delicacy.

There are numerous catch and cook programs at various destination in the world.  The procedure to participate is pretty much the same. I once had on a catch and cook experience and it was exhilarating. You will definitely love the perch dinner after fishing afternoon.

Catch and Cook Process

First, you book by calling an in advance and make a reservation date and time. Once you let them know you are making a reservation to catch and cook, you are ready to participate and enjoy the experience. Then after fishing, clean your catch and deliver on time. Sometimes you may be required to show paperwork including licenses and other few papers.  Then get to your reservation and see what they have in store for you. Check out how to Catch and Cook Oncorhynchus mykiss.


Restaurants that participate in catch and cook programs have culinary experts who prepare palatable dishes with the fresh catch. What’s more is that you get to enjoy the food in an ambience of their restaurants. Features such as food prices and courses will vary significantly from one program to another. However, you can rest assured that each food will include fish depending on the size of your catch. It is an experience worth your time.

How-To: Catch and Release

An important aspect of fishing is learning a good basic knowledge of the species you hope to catch, the legal and seasonal status and edibility factors. Many fish are released for a wide range of reasons including exceeding your bag limit, the fish does not meet size limits for that species or the season may be closed for the take of that species of fish.

The following are some basic guidelines to follow that will ensure you do your part not to waste the resource.

While fishing, try to maintain and monitor a tight line so that a fish does not completely swallow a hook causing internal damage. An even better method is to employ the use of circle hooks, which are highly effective, yet almost always hook the fish in the corner of the mouth. This has been studied and proven to reduce mortality in fish. A growing number of die-hard fishermen feel those are better than more traditional J-hooks.

Cut the leader close on a swallowed hook rather than trying to dig it out of the fish. Yanking on their guts is not responsible fishing, and the survival of the fish is not likely. Leaving the hook in, while not optimal, gives the best chance of survival. Embedded hooks are often encased by scar tissue, and the fish continues to thrive.

Fish also have a better chance of survival if kept in the water. If you do need to measure it or work with it, keep the “out of water time” to a minimum. Have tools and rulers at the ready and never grab the fish with a dry rag.  The slime coat is a vital part of the fish’s defense to disease and removing it degrades its ability to survive.  Wet your hands or gloves to prevent the slime from being wiped off. Rubber-coated nets are better than fin-splitting nylon ones. Flopping on a hot, dry deck or beach also tends to remove slime, so take precautions.

The use of dehooking tools can help speed the process of returning the fish to the water. Often fish from deeper waters need to be vented or manually taken back to depth in order to release or recompress the expanded gasses in their body. If this is not performed, then the fish is doomed to float away on the surface. There are a variety of venting tools available, and learning how to properly use them is crucial. Many anglers who deal with inflated fish keep a rod ready with a barbless hook and large weight, which acts as a diving sled to take the fish back to a depth where the gasses squeeze back into solution, and the fish is then released off the barbless hook.

If we all work to increase the survival rate of released fish, we will have more fish to catch.

How-To: Make a Double Drop Shot Rig for Trout

What we have here is a Double Drop Shot Rig. We use it for speckled sea trout when fishing the river system in deep water, and often there is a lot of current. This is very similar to a standard drop shot rig, but we are using a grub-style jig instead of a weight on the bottom. A shrimp-like lure is presented a few feet above.

To rig it, you tie your mainline to a simple barrel swivel, which is then tied to two leaders: one about three feet in length and the other a foot and a half. Tie the heavy jighead to the longer leader; that gives the rig the weight necessary to get the lighter-weight soft-plastic shrimp down to the deeper part of the water column, where it wiggles in the current.

Most of the trout bites will come on the shrimp lure first and sometimes the jig as it’s raised up and moving from the fight of the first trout hooked. So, sometimes you can catch them two at a time, or sometimes they prefer to eat the bottom jig. You just never know.

It’s a great rig because it’s easy to build, fun to fish and works great. Just toss it out, let it sink to the bottom, tighten up the slack and then twitch it back towards the boat. You can adjust leader lengths if you think the fish are closer to the bottom.

Anglers should experiment to see what is working best for the condition but do give this rig a try. because it can produce fantastic results.