Louisiana Blue Crab Salad with Mango, Cucumber and Avocado
Ingredients: 1/2 lb. Louisiana blue crab meat, jumbo lump 4 Tbsp. olive oil, divided 2 Tbsp. and 2 tsp. lemon juice, divided 2 tsp. tarragon ... Read More
There are two main types of crabs that are popular to catch and eat in Louisiana. Blue crabs are the most common and both recreational and commercial fishermen enjoy a plentiful harvest of blue crabs from Louisiana's fertile waters. Stone crabs are another, and while not quite as common, their claws are enjoyed by many.
Ingredients: 1/2 lb. Louisiana blue crab meat, jumbo lump 4 Tbsp. olive oil, divided 2 Tbsp. and 2 tsp. lemon juice, divided 2 tsp. tarragon ... Read More
This dish goes great with a shaved romaine remoulade salad. Ingredients: 1 cup All Purpose Flour 3 ounces Cornmeal 1/2 tsp. Baking Powder 1 tsp. ... Read More
Anticipation was high as our boat approached the string of makeshift buoys bobbing on the surface of Lake Pontchartrain. This set of drop nets had ... Read More
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