What do you get when you blend rich cultural traditions with an abundance of the freshest seafood? You get cuisine that is as diverse as the people and the fisheries.
Whether it is a crawfish boil on newspaper or fine linen in New Orleans’ five-star restaurants, the flavors and smells that waft from Louisiana kitchens will make your mouth water. There are so many ways to sample the bounty of Louisiana’s waters that you will need this dining guide to help you find your way to culinary nirvana.
