Pan-Seared Bream With Mango, Peppers & Onions

My husband came home this week with a “mess” of bream, which I couldn’t wait to taste. I immediately looked around the kitchen to see what I could come up with, and here it is, pan-seared bream with mango, peppers, and onions. It is so tasty and quick; it takes about 15 minutes from the skillet to the table.

Ingredients

• 1-pound Bream Fillets (or fish of choice)
• 1 Mango – cubed
• 1 Onion – chopped
• 1 Green Pepper – chopped (any kind of pepper you like)
• 1 Lime
• Oil
• Seasoning (a good go-to dry seasoning is Cuddin Eddie’s Fais Do Do Dry)

Directions

1. Heat oil in skillet
2. Sear fish on med-high
3. Add onion & pepper
4. Brown for about 5-minutes
5. Add mango
6. Cook until mango is heated through
7. Squeeze lime juice over mixture

Serves 4