Oven “Fried” Fish
While not good-ole pan fried fish, this recipe produces a moist, healthy, great tasting fish with a crunchy coating. The use of croutons is the ... Read More
While not good-ole pan fried fish, this recipe produces a moist, healthy, great tasting fish with a crunchy coating. The use of croutons is the ... Read More
Ingredients: Redfish Fillets 1/4 Onion Pickled Jalapeno Peppers 1/2 Stalk Celery Tomato Tony Chachere’s Seasoning Lemon Pepper Seasoning Mayonaise (1/2 cup) Directions: Season fillets with ... Read More
My husband came home this week with a “mess” of bream, which I couldn’t wait to taste. I immediately looked around the kitchen to see ... Read More
Whether as an appetizer on a cracker, or for lunch piled between two slices of bread, in South Louisiana, shrimp salad is a treat. It ... Read More
This is a quick and easy way to make a delicious meal. It can be made even easier by using that leftover redfish from my ... Read More
This recipe works well with any firm-flesh fish such as redfish, black drum and sheepshead. The added ingredients extend the fish and offer a great ... Read More
This is a quick and easy dish for those hectic days where time is limited. Also, any leftovers make a great cold pasta salad for ... Read More
This tasty treat is a favorite of my husband, so I make it often. It can be made with your favorite fish and any extra ... Read More
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