Seafood Poppers
Here’s a light finger food idea, seafood poppers. I use jalapeños from my garden, and for a milder taste, sometimes banana peppers. Whichever you choose, ... Read More
Crustaceans have played a major role in Louisiana’s seafood history and future.
Here’s a light finger food idea, seafood poppers. I use jalapeños from my garden, and for a milder taste, sometimes banana peppers. Whichever you choose, ... Read More
Whether as an appetizer on a cracker, or for lunch piled between two slices of bread, in South Louisiana, shrimp salad is a treat. It ... Read More
Anticipation was high as our boat approached the string of makeshift buoys bobbing on the surface of Lake Pontchartrain. This set of drop nets had ... Read More
This is a quick and easy dish for those hectic days where time is limited. Also, any leftovers make a great cold pasta salad for ... Read More
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