Shrimp & Pasta

This is a quick and easy dish for those hectic days where time is limited. Also, any leftovers make a great cold pasta salad for lunch the next day.


  • 2 lbs raw shrimp, peeled and de-veined
  • 10 oz. pasta (your choice)
  • 1 cup Guidry’s Creole Seasoning Mix ( onions, bell peppers, celery, green onions, parsley, garlic)
  • 4 tbsp margarine or butter
  • 3 tbsp olive oil


  1. Cook pasta in medium pot until desired consistency; drain and set aside. Keep pasta water.
  2. Heat oil and margarine in large skillet. Add Guidry’s. Sauté on medium-high heat, stirring often.
  3. Add shrimp, cook until done.
  4. Lower heat to medium, add cooked pasta and 1/3 cup pasta water. Season to taste.
  5.  Stir gently and often until pasta is incorporated into shrimp mixture.