Crawfish Corn Soup

Crawfish corn soup is a great meal any time of the year. Especially when it is paired with a hearty sandwich or light salad. It is a favorite in my family.

Ingredients

  • 1 quart Half & Half
  • 1-pound peeled Crawfish
  • 2 lg. Onions – diced
  • 2 cloves Garlic – diced
  • 2 pinches Saffron
  • ½ can Creamed Corn
  • 2 cans Whole Kernel Corn
  • 2 pinches Red Pepper flakes
  • 2 tbsp. Oil
  • 2 tbsp. Margarine or Butter
  • Salt, Pepper, *Cuddin Eddie’s Fais Do Do Dry Seasoning

Directions

  1. In large stockpot, heat oil and margarine
  2. Sauté onions, garlic, and crawfish. Add corn.
  3. Turn heat to low. Slowly add half & half.
  4. Add saffron and red pepper flakes
  5. Season to taste. Simmer for 30-45 minutes.